Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: home-cooked meals. Amid concerns about obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Voting with your fork, they argue, will lead to happier and healthier families. But is it really that simple?Informed by extensive interviews and observations with families, Pressure Cooker takes seriously the difficulties and dilemmas of feeding a family that food reformers and writers often ignore. From picky eaters and ill-equipped kitchens to hectic schedules and stretched budgets, Sarah Bowen, Joslyn Brenton, and Sinikka Elliott consider the deep-seated differences that pass through the kitchen and profoundly shape what and how we eat. T...
|Title||:||Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It|
|Number of Pages||:||352 pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It Reviews
A rebuttal to crackers
I liked how this research intense book was basically pointing out why white me foodie pundits are clueless about what goes on in family kitchens in the United States.
Huge disappointment. Instead of an actual breakdown and discussion of the problems regarding cooking, food acquisition, and nutrition in the US, this book is basically a collection of stories about a bunch of families and their struggles with food scarcity, lack of cooking space, etc. The stories may illustrate the problems, but they're tedious to read when they take up the majority of the book, and leave practically no space for serious analysis or suggestions about how to fix things. I found m ...more
Amazing look at food issues
This book is a very well-cited study of food, its acquisition, preparation, and consumption. It follows several families, mostly low income families, as they navigate feeding themselves. Women's roles and the perceptions around them are central, as are our country's policies about welfare. I was hoping to keep reading forever, but I've got a list of many other works to find out more thanks to the references section in this book. Definitely a must read for anyone concer ...more